Chefs on the Run Gastro Pub Catering Menu
10 E Mowry Dr, Homestead, FL
Antojitos (Appetizers)
House made hummus (10-12 guest)
$35.00
Chef Jodrick's personal hummus recipe, garbanzo puree, fresh lemon juice, tahini, evoo, smoked paprika served with tandoori naan.
Pinchos de Pollo ( BBQ chicken skewers) (10-12 guest)
$65.00
A la plancha grilled chicken skewers, sweet and smoky BBQ sauce
Carne frita ( Puerto Rican style fried pork) (10-12 guest)
$60.00
Juicy and savory deep fried pork bites, served with chimichurri aioli.
Mini Mofongos (3 doz)
$70.00
Deep fried house mini mofongos served with Chef Jodrick's criolla sauce (mayo ketchup)
Cielito Lindo (10-12 guest)
$45.00
This is a island party favorite! 5 layer taco dip. cream cheese, ground beef, lettuce, tomatoes, Colby jack, cotija cheese and cilantro served with tortilla chips
Surullitos ( 3 doz)
$36.00
House made surullitos ( sweet polenta sticks) served with Chef Jodrick's criolla sauce ( mayo ketchup)
By the platter
Piñon ( Most popular)
$75.00
Here is a crowd favorite! Layered fried sweet plantains, ground beef, Colby-Jack cheese and eggs.
Mac and res
$80.00
The G is silent ( 5 layer lasagna)
$90.00
Korean pork belly
$100.00
Carne Frita ( Fried pork)
$65.00
Chuletas (Grilled pork chops)
$50.00
Grilled Chicken Breast
$60.00
Pollo guisado ( Caribbean chicken stew)
$80.00
Asian chicken with bok choi
$90.00
Pernil ( Smoked pork )
$75.00
Arroz con gandules
$40.00
Arroz y habichiuelas (rice and beans)
$40.00
Herbal Jasmine rice
$22.00
Maduros
$30.00
Smoked gouda mashed potatoes
$50.00
Chipotle Mac n' cheese
$25.00
Lasagna blanca
$90.00