Our Story
Bold Flavors, Humble Beginnings in Old Homestead
Meet la Familia!
Jorick I. Ujaque Trabal - The Hungry Kid That Became A Chef, Nelly - The Voice Behind The Family, and Jessica M. Ujaque Medina - The Inspiration Behind The Creations
A South Florida experience
Located at the heart Downtown Homestead, Florida, Chefs on the Run Gastro Pub is a proud Hispanic-owned restaurant offering bold flavors and a unique Caribbean-American gastropub experience. Led by Chef Jodrick Ujaque, we have been recognized for 3 years in a row by the Miami New Times as one of South Florida's best 100 restaurants. While our menu is full of inventive dishes, we're particularly famous for our incredible, world-renowned burgers.
Crafted with Flavor, Rooted in Culture
Our food is a bold tribute to our Puerto Rican roots and Caribbean street flavor, fused with global creativity. We’re known for our signature half pound burgers powered by Schweid and Sons, traditional Mofongo, bold flavors and creativity. Every dish, from our warn Mac and Res, tender Korean Pork Belly and CariBowls, is handcrafted with care. It's not just a menu it's a culinary journey full of soul, spice, and unmistakable flair.
More Than a Meal
At Chefs on the Run, we do more than serve food we create moments. Whether you're chatting with our chef on the back patio or being guided through the menu by our friendly staff, every experience is personal. We take pride in knowing our guests by name and making them feel at home. This isn’t just about great meals; it’s about building community through flavor and hospitality. Come for the food, stay for the feeling because here, you're always part of the story.
